Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This recipe is one of the best...
Author: Boomer
This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.
Author: MARBALET
This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might...
Author: kaylahess
An unusual and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been modified from an old East Indian...
Author: Talking Head
Brussels sprouts and onions are roasted till caramelized and then turned into a delicious soup with the addition of chicken stock, cream, and cheese. Easy...
Author: NEERONDOGS
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger,...
Author: Carolyn LaLumiere Miller
A quick, family-friendly butternut squash soup. An easy dish to make with leftover chicken.
Author: Karen Kmieciak
I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort...
Author: gdewey
This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this...
Author: Chef Ron
A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.
Author: NATAVE
This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you're using...
Author: Chef John
Easy and delicious! Chicken, corn, cilantro, salsa - your favorite Mexican flavors served up hot. Viva Mexico!
Author: Julie
Tomato soup was a childhood favorite for chef Gretchen Allison of Ducksoup Inn. At the start of her career, learning to make good soup opened the door...
Author: Duck Soup
Our version of pasta and cannellini beans is thick, like a stew. To thin it, use a little extra broth.
Author: Martha Stewart
This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only...
Author: Chef John
A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my...
Author: Karen Harris
Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on...
Author: Margaret Spencer Kepler
We were hungry for something different one night and created this hearty soup recipe using veggies grown in our garden and ingredients readily found in...
Author: Lyndal Khaw Nichols
I came up with this vegetarian recipe because I wanted a cream of potato soup that was easy and homemade. I looked online at recipes, took the basic amounts...
Author: GlaedrLeo
This modified version of potato soup is completely vegan and no one can tell a bit of difference. Even picky kids love this hearty recipe, perfect for...
Author: Melanie Todd
This refreshing soup, made with cooling ingredients and served icy cold, is the perfect light lunch on a hot day. I enjoy it all summer-and I always have...
Author: Shadi HasanzadeNemati
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century....
Author: CORWYNN DARKHOLME
After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I...
Author: CHRISPEG_2000
This savory soup will warm you on the coldest day, and can help you chase away head colds.
Author: Felicia Martinez
This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top!
Author: Margrettajoy
So I feel like I am using my Instant Pot® at least 4 times a week. I have been having a great time experimenting and am amazed at the way the flavors...
Author: FestivelySouthern
This is one of the best soups if you like plantains.
Author: Armando Sepulveda-Sheffield
A tasty, light potato and leek soup, good for those looking to watch what they eat!
Author: foodcanuck
A fabulous soup for all seasons! Warm in winter or cool in summer, this lightly spiced soup is a wonderful first course or a meal with cucumber salad and...
Author: Sarah Gilmore de Ruiter
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Author: Sheila
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with...
Author: Ben S.
This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet.
Author: MarshDylan92
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Author: STREETZFREELOAD
This hearty turkey soup makes an excellent meal! Use leftover turkey meat and drippings along with vegetables. Add dumplings for a delicious meal!
Author: Amanda Grubb Davidson
Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.
Author: KKraft
This warming carrot soup sized for two makes a perfect addition to a romantic Valentine's day meal.
Author: Martha Stewart
This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion...
Author: thedailygourmet
Vegetables are the secret to making this soup sing -- sauteed garlic, onions, and mushrooms create a savory base, and broccoli rabe and parsley add verve....
Author: Martha Stewart
Use your Instant Pot® for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice.
Author: ButlersBistro
This hearty soup is made with dried borowik mushrooms -- a pungent variety from Poland -- dried shiitakes, and fresh button mushrooms.
Author: Martha Stewart
Serve this silky-smooth soup as a starter, or pair it with crusty bread for a light meal.
Author: Martha Stewart
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Author: carenough2
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Author: Anonymous
In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the...
Author: Martha Stewart
My Gram is my biggest inspiration in both cooking and in life. My Gram knows how to cook, especially Mennonite food right from the heart of Saskatchewan!...
Author: anotherlisa
A creamy blend of fall vegetables and spices create this spicy squash curry soup that will warm your soul.
Author: TORONTODENISE
This is a Vietnamese-inspired soup, showcasing the fragrance of lemongrass. So good! Serve garnished with chopped cilantro. Depending on the curry powder...
Author: Uncle Jeffy
This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge...
Author: Bethie